ENERGY STAR certified commercial kitchen and refrigeration equipment helps businesses save energy by reducing energy consumption and water use without sacrificing quality. Other benefits include:

Increased food safety

Energy-efficient refrigeration equipment provides consistent temperatures and better insulation to prevent the growth of bacteria.

Higher production rates

Facilities with operational kitchens that upgrade to ENERGY STAR appliances can often shorten cook times and improve recovery times to keep up with demand and increase production.^†

Improved operational efficiency

ENERGY STAR certified refrigeration equipment is designed with more efficient compressors, advanced temperature controls, more efficient air circulation and innovative refrigerants to significantly reduce energy consumption.

Reduced carbon footprint

Efficient kitchen and refrigeration equipment can help meet energy efficiency standards, reduce emissions and potentially attract new customers.

Let’s talk. We’ll walk you through the process of identifying potential energy efficiency upgrades, help you locate a participating contractor and answer any questions you may have along the way.

*Source: ENERGY STAR

^†Source: ENERGY STAR