Food Service Equipment & Refrigeration

Switching to energy-efficient food service equipment can reduce your facility’s energy consumption by up to two-thirds, according to ENERGY STAR®. We can help your business maximize those savings. We will help you find a contractor to assess your facility for eligible incentives toward the installation of energy-efficient food service equipment. 

Incentives are available for:

  • ENERGY STAR certified steam cookers and servers.
  • Dishwasher pre-rinse sprayers.
  • Variable frequency drive (VFD) on fan (kitchen exhaust fan).
  • Vending machine controllers.
  • ENERGY STAR refrigerator and freezers.
  • Night covers for display cases.
  • Optimization of your walk-in refrigerator by.
  • Adding strip curtains, door gaskets and automatic door closers.
  • Installing anti-sweat heater controls.
  • Replacing incandescent light bulbs with ENERGY STAR certified LEDs that generate considerably less heat.
  • Suction pipe insulation.
  • Equipping evaporator and condenser fans with electronically commutated motors that can reduce energy. consumption by about two-thirds.


  • Offset upgrade costs and reduce payback time.
  • Lower operating costs.
  • Reduce maintenance costs with longer-lasting equipment.
  • Improve work environment and productivity by increasing comfort and safety.